A passion for local cuisine
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The Chef's Table menu was created by a very passionate & dedicated team. It is largely a tribute to the flavors and products from the country that we are proud of. Going from the frenzy of the Trout, to the Duck Gizzards, ending with the amazing dessert. The "Chef's Table" team want to create a new gastronomic experience to live in Montreal.
To complete the cuisine, an extravagant cocktails menu has been refined with taste and passion for the guilty pleasures and desires of all. In addition, a fine selection of wines from private imports only is offered.
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